Ingredients:
8 Chicken drumsticks
4 cloves Garlic, chopped
3 Coriander roots, finely chopped
2 teaspoons Ground turmeric
1 teaspoon Freshly ground pepper
1 teaspoon Salt
1 teaspoon Caster sugar
2 tablespoons Chili sauce
Oil for deep frying
Cooking Procedure:
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Boil the chicken in water for 15 minutes or until cooked through. Cool.
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Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste.
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Brush over the chicken, cover and refrigerate for 30 minutes.
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Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently.
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Drain on paper towels.
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Serve hot with chili sauce, if desired.
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