Fried Crispy Chicken Recipe

                                                       Fried Crispy Chicken


8 Chicken drumsticks

4 cloves Garlic, chopped

3 Coriander roots, finely chopped

2 teaspoons Ground turmeric

1 teaspoon Freshly ground pepper

1 teaspoon Salt

1 teaspoon Caster sugar

2 tablespoons Chili sauce

Oil for deep frying

Cooking Procedure:


Boil the chicken in water for 15 minutes or until cooked through. Cool.

Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste.

Brush over the chicken, cover and refrigerate for 30 minutes.

Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently.

Drain on paper towels.

Serve hot with chili sauce, if desired.

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner