Ingredients:
1/2 kilo pork liver
3 tablespoons calamansi juice
3 tablespoons soy sauce
1 tablespoon cooking oil
1/2 cup finely chopped onion
1 tablespoon minced ginger
1 cup cucumber
1 piece chopped siling labuyo
2 tablespoons sugar
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1 cup vinegar
1/4 teaspoon AJI-NO-MOTO Super Seasoning
Cooking Procedure:
* Combine calamansi juice, soy sauce and cooking oil. Marinate
pork liver for 1 hour.
* Grill pork liver until brown. Brush with excess marinade
mixture. Let it cool and dice.
* Combine diced liver with onions, ginger, cucumber, siling
labuyo and sugar. Add vinegar and sprinkle AJINOMOTO GINISA
FLAVOR MIX and AJI-NO-MOTO Super Seasoning. Mix well and
refrigerate for 1 hour before serving.
Makes 3 servings
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