Stir Fried Vegetarian Rice Recipe

                                                Stir Fried Vegetarian Rice


2 tablespoons vegetable oil
¼ cup chopped onions
2 tablespoons minced ginger
¼ cup chopped celery stalk
¼ cup chopped shrimps
4 cups cooked chilled and loosened rice
¼ cup minced carrots
¼ cup chopped baguio beans
¼ cup green peas
¼ cup corn kernels
2 tablespoons soy sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning (Shrimp Flavor)
2 tablespoons chopped spring onions

Cooking Procedure:

1. Heat oil in a pan, sauté onions, ginger, celery and shrimp until it turns pink.
2. Add cooked rice and carrots. Stir-fry for 2 minutes over high heat.
3. Add Baguio beans, green peas and corn kernels. Mix well with rice.
4. Add soy sauce and AJINOMOTO GINISA All Purpose Seasoning (Shrimp Flavor). Stir-fry in high heat for another minute.
5. Top with spring onions.

Makes 3-4 servings

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