Pizza ng Pinoy Recipe

                                                                Pizza ng Pinoy

Ingredients:

20 pieces pandesal, halved

Meat Sauce:
1 tablespoon cooking oil
1/4 kilo ground pork
1/4 cup tomato sauce
2 tablespoons sugar
2 tablespoons water
1/2 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/8 teaspoon AJI-NO-MOTO Super Seasoning
1/4 cup achuete extract for bread coloring

Toppings:

1/2 cup chopped green bell pepper
1/2 cup chopped tomatoes
1/2 cup chopped pipino
1/2 cup grated mozarella cheese

Cooking Procedure:

* In hot oil, saute ground pork until brown. Pour tomato sauce and simmer for 3 minutes. Add sugar and water. Mix well and simmer for another minute. Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and AJI-NO-MOTO Super Seasoning. Stir fry for another minute before turning off the fire. Drain excess oil in paper towels. Set aside.

* Meanwhile, brush pandesal with achuete oil.

* Put a tablespoon of meat mixture on top of pan de sal bread, followed by assorted toppings.

* Oven toast for 3-5 minutes or until the bread turns slightly brown .

* Serve hot.
Makes 15 servings