Main Dish: Pochero Ala Tita Lols Recipe

                                                                Pochero Ala Tita Lols

Ingredients:

Beef rump
Onions
INGREDIENTS:
Garlic
Canned tomatoes
Beef stock
Crushed 2 day old pandesal
1pack 6g AJI-SHIO Pepper Plus
1 pack 6g. AJI-SHIO Garlic Plus
Patis
Pechay
Repolio
Saging na saba
Sweet potatoes
Paprika

DIPPING SAUCE:

Eggplant
Fresh garlic
Vinegar
Pepper-Chili Flakes
Patis

Cooking Procedure:

*Season sliced meat with AJI-SHIO Pepper Plus and paprika then sear in saucepan. Then set aside.
*Saut? onion and garlic in sauce pan, add back the seared meat. Add beef stock and simmer till meat is tender.
*Add the sweet potatoes and saba, and cooked till tender take some of the soup and pour over the crushed bread then mashed and add it to the simmering meat to thickened the sauce.
*Season with AJI-SHIO Garlic Plus, then add the rest of the vegetables right before serving.

DIPPING SAUCE:

*Grill eggplant and peel , mash together with crushed fresh garlic and chili flakes. Add vinegar, pepper and patis to taste.