Seafood Nilubihan Recipe

                                                                Seafood Nilubihan


1 cup coconut cream
1/2 cup coconut milk
1 teaspoon thinly sliced ginger
1 teaspoon chopped siling labuyo
2 cups grated corn
1 1/2 kilo pusit, cleaned with head and ink removed
200 grams boiled tahong (approximately from 1 kilo)
1/4 kilo shelled shrimps (approximately from ½ kilo)
3 tablespoons AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
1/2 cup malunggay leaves

Cooking Procedure:

1. Boil coconut milk with ginger and sili labuyo. Put in corn, pusit, tahong and shrimps. Simmer until corn and seafoods are tender.
2. Pour in coconut cream. Sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning.
3. Add malunggay leaves before putting out fire.

Makes 8-10 servings

Estimated Cooking Time: 8-10 minutes

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