Seafood Sinigang (Tom Yum Style) Recipe

                                                        Seafood Sinigang (Tom Yum Style)


1/4 kilo sliced squid
¼ kilo labahita fillet, cubed
¼ kilo tahong meat, boiled
1 1/2 liters water
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)
1 pack 45 grams AJINOMOTO Sinigang sa Sampalok
1 small sized onion, sliced
1 tablespoons ginger, crushed
1 medium sized tomatoes, sliced
1 small bunch lemon grass (tanglad), tie to knot
1 small bunch pandan, tie to knot
1-2 pieces siling-labuyo
1 small radish, sliced
2 pieces okra, sliced
2 pieces string beans, sliced in 2 inches
2 stalks onion leeks
½ cup coconut cream

Cooking Procedure:

1. In a bowl, combine squid, labahita and mussels. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor). Mix and set aside.
2. In a casserole boil seafood with water. Add AJINOMOTO Sinigang sa Sampalok. Mix well. Add vegetables, cover and simmer until cooked but still crisp.
3. Pour cocout cream. Simmer for another minute. Serve hot.

Makes 4-5 servings

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