Tacos Pinoy Style Recipe

                                                 Tacos Pinoy Style

Ingredients:

1 tablespoon cooking oil
3 cups boiled and cubed sweet kamote
2 cups boiled and flaked fish
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
12 pieces taco shells

Toppings:
1 cup cubed tomatoes
1 cup cubed cucumber
1 cup shredded letsugas tagalog
1 cup grated cheese

Cooking Procedure:

* In hot oil, saute fish and sweet kamote.

* Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and saute for 3 minutes. Cool and set aside.

* Stuff taco shell with a spoonful of fish mixture, followed by tomatoes,cucumber, letsugas tagalog and cheese.

* Serve at once.
Makes 12 servings