Tofu and Vegetable Stir Fry Recipe

                                                Tofu and Vegetable Stir Fry


1 cup tofu, cut into cubes
½ cup, Chinese cabbage, cut into strips
1 tablespoon cornstarch dissolved in
½ cup water
1 teaspoon soy sauce
1 tablespoon ginger, minced and crushed
¼ cup pork strips
¼ teaspoon ground black pepper
¼ teaspoon MSG
1 tablespoon cooking oil
½ cup carrot flowerettes
¼ cup tomatoes, concasse and minced

Cooking Procedure:

1. In a non stick pan, brown tofu cubes without adding oil.
2. Marinate pork in soy sauce, ginger, pepper and MSG in 20 minutes.
3. In a wok, stir fry pork for 3 minutes. Add tomatoes and stir fry for 5 minutes.
4. Add the carrots and cabbage. Stir in the cornstarch mixture.
5. Gently fold in browned tofu and simmer until sauce thickens.
6. Turn off heat and add PAL SWEET™ CALORIE FREE SWEETENER. Mix thoroughly and serve hot.

Makes 4-6 servings

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