Tofu With Noodles Recipe

                                           Tofu With Noodles


6 cups soup stock
3/4 cup soaked Chinese mushrooms,cut into strips
2 cups bean sprouts
1 1/2 cups cubed tofu
1 cup broccoli flowerettes
2 tablespoons soy sauce
2 cups Chinese cabbage strips
1/4 kilo blanched bihon noodles
1/3 cup chopped spring onions
1 teaspoon sesame oil ( optional )
3 packs AJI-SHIO Pepper Plus
2 packs AJI-SHIO Garlic Plus

Cooking Procedure:

* In boiling soup stock, add mushrooms, bean sprouts and tofu.Simmer for 5 minutes.

* Add broccoli and soy sauce then simmer for another 3 minutes.

* Add Chinese cabbage, bihon noodles and spring onions. Continue simmering for another 2 minutes.

* Add sesame oil.

* Sprinkle AJI-SHIO Pepper Plus and AJI-SHIO Garlic Plus before turning off the fire.
Makes 8 servings

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