Tokwa Squares with Shrimp and Mango Mix Recipe

                                   Tokwa Squares with Shrimp and Mango Mix


10 pcs square tokwa sliced in half
oil for frying
For Shrimp and mango mix:
300gms shrimps (cleaned and deveined, blanched in hot water for 2 mins.)
1 cup ripe mango (diced)
3 tbsp fried bacon (crumbled)
1/2 cup mayonaise
1 tsp mustard
3 tbsp heavy cream
mint leaves (sliced)
salt and pepper

Cooking Procedure:

1. Fry tokwa in oil in medium heat til brown n crispy
2. Mix mango and shrimp mix, season with salt and pepper and
3. refrigerate for 30 minutes
4. Place 1 tbsp of mixture on top of tokwa, garnish with mint.
5. Serve

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