Tuna Cucumber Salad Recipe

                                         Tuna Cucumber Salad

Ingredients:

1 cup cucumber, sliced 1 cm. thick and quartered
1 cup pineapple tidbits, drained
1 can tuna in water, drained
1/3 cup mayonnaise
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX

Cooking Procedure:

1. Mix together cucumbers, pineapple tidbits, tuna, mayonnaise and AJINOMOTO GINISA FLAVOR MIX in a bowl. Chill.
2. Serve on lettuce bed.
Makes 8 servings.