Ingredients:
2 tablespoons cooking oil for stir-frying
1 cup shelled and deveined white shrimps
1/2 cup carrot slices
2 cups sliced green beans
1/3 cup sliced celery
1 cup chicharo
1 cup shrimp juice
2 pieces tokwa, cubed and deep-fried
12 pieces fishballs, halved and deep-fried
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1 teaspoon soy sauce
1 tablespoon cornstarch dissolved in
1/4 cup water
Cooking Procedure:
* In hot oil, stir fry shrimp for a minute.
* Stir in carrots, green beans, celery and chicharo .
* Add shrimp juice and bring to a boil until vegetables are done.
* Mix in fried tokwa and fish balls.
* Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and add soy sauce.
* Thicken with cornstarch solution.
Makes 5-8 servings
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