Vegetable Stir Fry with Sesame Seeds Recipe

                                          Vegetable Stir Fry with Sesame Seeds

Ingredients:

1 tablespoon canola oil
1 tablespoon onion, sliced
1 tablespoon garlic, crushed and minced
1/3 cup red bell pepper, cut into strips
1/3 cup green bell pepper, cut into strips
¼ cup broccoli florets
½ cup cauliflower florets
½ cup singkamas, sliced into strips
1 cup baby sweetcorn, halved
3 teaspoons ginger juice (80g fresh ginger, grated and juice squeezed out)
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon sweet chilli sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)
1 tablespoon sesame seeds, lightly toasted

Cooking Procedure:

1. Blanch all vegetables, drain and set aside.
2. Heat wok and stir-fry onion and garlic for 3 minutes. Add peppers and cook for 3 minutes more.
3. Add broccoli, cauliflower, sweet corn, singkamas and stir-fry for another 5 minutes.
4. In a small bowl, mix together ginger juice, soy sauce, water and sweet chilli sauce.
5. Using a wooden spoon, make a space in the center for the vegetable mixture. Pour in the sauce and bring to a boil, stirring all the time until it starts to thicken.
6. Toss the vegetables to coat thoroughly with the sauce. Sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor).
7. Transfer to a serving dish, sprinkle with sesame seeds and serve hot.

Makes 4-6 servings