Ingredients:
1/2 kilo boiled beef, cut into serving pieces
1/4 kilo beef liver, strips
1/4 cup cooking oil
3/4 cup chopped onions
1/3 cup finely chopped tomatoes
1 cup tomato sauce
2 cups beef stock
1/4 cup achuete extract
3/4 cup cubed potatoes
1 piece bay leaf
1/4 cup green olive slices
1 cup red bell pepper slices
1 cup green bell pepper slices
1 1/2 tablespoons soy sauce
2 1/2 tablespoons sugar
2 packs 2.8 grams AJI-SHIO? Pepper Plus
2 packs 2.8 grams AJI-SHIO? Garlic Plus
1 piece sili labuyo, chopped
Cooking Procedure:
1. In hot oil, saute onions and tomatoes until transparent.
2. Add liver and continue saut?ing for a few minutes.
3. Add beef, tomato sauce, beef stock and achuete extract. Cover, reduce fire and simmer.
4. Add potatoes and cook until soft but not over cooked.
5. Add olives, red and green bell pepper and continue simmering.
6. Add soy sauce and sugar. Mix well. Sprinkle AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic.
7. Add sili before turning off the fire.
Makes 6 servings.
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