Ingredients:
1 cup white sugar
10 eggs (8 whole and 2 yolks)
3 can evaporated milk
1 can condensed milk
1 juice and rind of dayap
2 teaspoon vanilla extract
1 tablespoon rum
Strawberry Coulis
10 pcs strawberries
? cup white sugar
1 tablespoon lemon juice
Hot Mocha Fudge Sauce
1 cup butter
1/3 cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
Cooking Procedure:
1.
In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.(Sa isang mabigat na saucepan sa ibabaw ng katamtamang apoy, lutuin ang asukal. Haluin hanggang maging golden brown Isalin sa isang llanera at pantayin hanggang sa matakpan na ang ilalim ng llanera. Itabi.)
2.
In a large bowl slowly beat eggs, one at a time. Beat in condensed and evaporated milk dayap juice and rind, rum and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.(Sa isang malaking bowl, dahan dahang i-beat ang mga itlog ng paisa-isa. Ilagay ang condensed at evaporated milk , dayap juice at rind, rum at vanilla habang dahan dahang hinahalo ang itlog. Isalin sa llanera na may tinunaw na asukal.Latagan ang isang roasting pan ng basang towel. Ilagay ang llanera sa ibabaw ng towel sa loob ng roasting pan at ilagay ang roasting pan sa oven rack. Punuin ang roasting pan ng kumukulong tubig hanggang sa umabot ito sa kalahati ng llanera)
3.
Steam 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. 3. I-steam ng 50 to 60 minutes.(Palamigin ng isang oras. Ilagay sa ref ng walong oras o overnight)
4.
Heat strawberries with sugar lemon juice and a little bit of water. Cook until combined. Top over the flan.(Lutuin ang strawberries kasama ang asukalm lemon juice at konting tubig.Ilagay sa ibabaw ng leche flan.)
5.
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Drizzle over the flan.(Paghaluhaluin ang butter, cocoa, asukal at evaporated milk sa isang saucepan over medium heat. Pakuluin ng pitong minuto.Alisin sa init at ihalo ang vanilla. Ibuhos ang mixture sa isang blender at i-blend ng dalawa hanggang apat na minuto. Wisikan ang ibabaw ng leche flan.)
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