Crispy Chilli Squid Recipe

                                       Crispy Chilli Squid

Ingredients:

100 grams squid rings ( without skin)
Onions, 1 head (cut in squares)
Garlic Minced
Red bell pepper (cut in squares)
Pineapple tidbits
Flour-for breading
Green onion
Sili
Iceberg lettuce-medium size
AJINOMOTO GINISA FLAVOR MIX
For BATTER:
Japanese Flour/cake flour
1 egg yolk
ice water
baking soda
chili powder
For SAUCE:
Sweet chili sauce
Brown sugar
Pineapple juice from tidbits
Soy sauce
Banana ketchup
AJI-SHIO Pepper Plus

Cooking Procedure:

1.
To make sauce,heat sweet chili sauce in low heat, add brown sugar,pineaaple juice and soy sauce,banana ketchup. Sprinkle with AJI-GINISA. Set aside.
2.
To make batter. Mix all ingredients then refrigerate until ready to use.
3.
Dip Squid in flour, batter then deep fry in very hot oil till golden brown.
4.
Saute garlic, onions,bell pepper and pineapple tidbits,add squid and sweet chili sauce. Serve immediately . Garnish with chopped green onions, sili and lettuce.