Crab Claw Recipe

                                        Crab Claw


1 large piece crab claw
1 clove garlic
1piece small dalandan
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1 tablespoon butter
2 pieces spring onion
1 teaspoon oyster sauce

Cooking Procedure:

Boil crab claw in water until orange color appeared. Turn off heat and set aside.
Saute garlic and onion in butter. Add orange zest.
Stir in oyster sauce and season with AJINOMOTO GINISA All Purpose Seasoning Mix.
Crack open the claw to remove crab meat and pour sauce on top.

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