Crab Claw Recipe

                                        Crab Claw

Ingredients:

1 large piece crab claw
1 clove garlic
1piece small dalandan
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1 tablespoon butter
2 pieces spring onion
1 teaspoon oyster sauce

Cooking Procedure:

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Boil crab claw in water until orange color appeared. Turn off heat and set aside.
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Saute garlic and onion in butter. Add orange zest.
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Stir in oyster sauce and season with AJINOMOTO GINISA All Purpose Seasoning Mix.
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Crack open the claw to remove crab meat and pour sauce on top.