Crispy Salmon with Fresh Tomatoes and Herbs Recipe

                                    Crispy Salmon with Fresh Tomatoes and Herbs

4 pieces salmon fillet with skin on
1 pack 7 grams Ajinomoto Ginisa All Purpose Seasoning Mix 12 pieces cherry tomatoes
1 cup basil
1 cup olive oil

Garlic Mayonnaise: 
2 egg yolks
Salt and white pepper to taste
2-3 tablespoon white wine vinegar
1 1/3 cup olive oil
6 cloves garlic

Cooking Procedure:

Fry the salmon on hot pan with little oil skin down until crispyness occurs
Place cherry tomatoes and basil on boiling water for 2 minutes then remove, pat dry, and place it in a mixing bowl.
Add the AJINOMOTO GINISA All Purpose Seasoning Mix into it and coat with olive oil.

For the mayonnaise:

1. In a small bowl whisk together egg yolks, white wine vinegar add salt and white pepper, add oil drop by drop while whisking then add garlic paste.
2. Plate ingredients all together in a plate.

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