Dark Chocolate Souffle Recipe

                                         Dark Chocolate Souffle

1/4 cup butter, softened
1/2 cup flour1 cup milk
1-1/2 oz couverture dark chocolate
2 heaping tbsp cocoa powder
5 egg whites4 egg yolks
6 tbsp sugarConfectioners' sugar for garnish
6 pcs 3-inch souffle dishes/ramekins coated with melted butter and sugar

Cooking Procedure:
          1. Preheat the oven to 400 degrees Fahrenheit.
2. Work the flour into the butter, form into a roll, and break into small pieces.
3. Bring the milk, couverture, and cocoa powder to a boil. Stir in the flour-butter paste. Remove the hot, smoothly bound mixture from the heat and stir in 1 egg white. Transfer the mixture to a bowl and let cool until lukewarm.
4. Stir in the egg yolks one at a time. Whip the remaining egg whites with the sugar until soft. Stir a quarter of the egg whites into the batter, then fold in the rest.
5. Spoon the mixture into molds and let stand in a pan of hot water (176 degrees Fahrenheit) with the water 1 inch below the rims. Bake for 40 minutes. Remove from the oven, sift with confectioners' sugar, and serve immediately.

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