Ingredients:
1 tablespoon oil
1/2 kilochicken breast, deboned, cubed
2 pieces sili labuyo, seeded and sliced
1 tablespoon chili sauce
2 tablespoons soy sauce
1/2 cup water
1 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 cup diced red bell pepper
1 cup bean sprouts
2 teaspoons cornstarch dissolved in 2 tablespoons water
Cooking Procedure:
1.
Heat oil in a pan, stir fry chicken then add sili labuyo,chili sauce, soy sauce and water. Bring to a boil.
2.
Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix,add bell pepper and bean sprouts. Thicken sauce with cornstarch mixture.
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