Darlo's Asian Chicken Recipe

                                         Darlo's Asian Chicken

Chicken breast (sliced flat)
Shrimp (peeled)
Garlic (Roasted)
Cream Cheese
Springonions (Chopped)
Salt and pepper
Oil for deep frying
For the breading:
Flour (for dusting)
Egg (beaten)
Japanese breadcrumbs
For the sauce:
Hoisin sauce
Annatto powder
Red chili
For the rice:
2 cups Thai jasmine rice
Button mushrooms (chopped)
Sesame oil
Five spice powder
Oyster sauce

Cooking Procedure:

For the chicken:
Flat the chicken breast and season with salt and pepper.spread generous amount of cream cheese and add some chopped roasted garlic.Season shrimp lightly with salt and pepper,place in the center of the chicken.Roll chicken and make sure its intact,or use a toothpick to secure the roll.
Dust chicken in flour, then dip in egg then breadcrumbs. Deepfry in hot oilfor 4-5mins or till golden brown.Do not over cook.
For the Sauce:
1. Fry ginger in a little oil, add hoisin sauce, a little water. let it simmerfor 2 mins then set aside.
For the rice:
1. Do not wash rice.
2. In a stockpot mix Rice,Button mushrooms,oyster sauce,sesame oil,annato powder and 2 1/2 cups water. Let it boil then simmer till rice is cooked.
3. Add additional oil and saute rice,add 7g AJI GINISA
4. Slice Chicken and plate it over rice.. pour over the sauce.
5. Garnish with Spring onions and Chili annatooil.

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