INGREDIENTS:
4 pcs. soft flour tortilla
1 cup grated quick melt cheese
2 tablespoon blanched fresh spinach
1 cup sour cream
2 tablespoon chopped coriander
1/2 red bell pepper, diced
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1 pack 6 grams AJI-SHIO Seasoning Mix with Garlic
COOKING PROCEDURE:
1.
Grill the tortillas over charcoal.
2.
Top it with the rest if the ingredients, except sour cream.
3.
Grill until cheese is melted.
4.
Drizzle with sour cream.
No comments:
Post a Comment