Aji Crispy Pata Recipe

                                              Aji Crispy Pata

3/4-1 kilo boiled pork pata
1/4 cup soy sauce
1 pack 7grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 teaspoon AJI-NO-MOTO® Umami Seasoning
3 cups cooking oil
2 tablespoons toasted garlic
Dipping sauce:
1/2 cup soy sauce
3 tablespoons vinegar
2 teaspoons chopped onions
1 piece chopped siling-labuyo
1 pack AJI-SHIO Seasoning Mix with Garlic

Cooking Procedure:
1. Combine soy sauce, AJI-NO-MOTO® Umami Seasoning and AJINOMOTO GINISA All Purpose Seasoning Mix. Brush mixture on boiled pork pata. Let it stand for an hour.
2. Heat oil in a large pan. Deep fry boiled pork pata until crisp and golden brown.
3. Transfer in a serving plate and sprinkle with toasted garlic.
4. Serve with dipping sauce.
Dipping sauce:
1. Combine soy sauce, vinegar, onions siling labuyo and AJI-SHIO Seasoning Mix with Garlic.
Makes 3-4 servings.

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