Baked and Creamed Porkloin Recipe

                               Baked and Creamed Porkloin

350 grams pork tenderloin
1/2 teapsoon AJI-SHIO Seasoning Mix with Pepper
1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning
1/4 cup butter
1/4 cup onions
1/3 cup sliced button mushrooms
1/4 cup sliced celery
1/4 cup flour
1 tablespoon soy sauce
3/4 cup all purpose cream
1/2 cup water or broth
1/2 cup diced potatoes
1/2 cup diced carrots
1/2 cup flour
1/4 cup milk
1 tablespoon shortening

Cooking Procedure:
1. Rub pork with AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO® Umami Super Seasoning. Set aside.
2. In melted butter, saute onions, mushrooms and celery. Add flour and blend well.
3. Add seasoned porkloin, soy sauce, all purpose cream and stir-fry for 5 minutes or until brown.
4. Add broth. potatoes and carrots. Simmer until vegetables are half tender.
5. Transfer in an oven-proof casserole.
6. Prepare crust, combine flour, milk and shortening. Mix well to form a dough. Flatten dough and transfer to ream of casserole.
7. Bake for 15 minutes at 350 degrees F.

Makes 4 servings.

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