Barbecued Pork Rolls Recipe

                                       Barbecued Pork Rolls

2 cups pork strips
1/4 cup barbecue sauce
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
3 tablespoons cooking oil1
1/2 tablespoons soy sauce1
1/2 tablespoons oyster sauce
4 teaspoons sugar
2 tablespoons cornstarch
3/4 cup water
3 pieces scrambled eggs
6 pieces flour wrappers

Cooking Procedure:
1. In a bowl, combine pork strips and barbecue sauce. Sprinkle AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic. Marinate for 8 hours or preferably overnight. Set aside.
2. In a pan, heat oil, stir fry pork for few minutes. Add soy sauce, oyster sauce, sugar and cornstarch solution. Cook until thick. Remove from heat.
3. Roll some of the pork slices and scrambled eggs in flour wrappers before serving.

Makes 6 rolls.

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