Barbecued Baby Back Ribs Recipes

                                      Barbecued Baby Back Ribs

1 1/2 kilos baby back ribs
Barbecue sauce:
1/4 cup margarine
1 cup chopped onions
1 cup tomato catsup
1/3 cup water
1/4 cup packed brown sugar
1 teaspoon barbecue seasoning
2 tablespoons soy sauce
2 teaspoons calamansi juice
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper

Cooking Procedure:
1. Pre heat oven to 325 degrees F. Arrange ribs on the rack of a shallow roasting pan.Set aside.
2. Melt margarine in a saucepan. Add chopped onions and saute until transparent.
3. Add catsup, water, brown sugar, and barbecue seasoning.
4. Let boil while stirring to avoid burning.Add soy sauce and calamansi juice.
5. Pour over ribs and bake uncovered for 1 1/2 hours.
6. Brush with excess barbecue sauce.
7. Sprinkle AJI-SHIO Seasoning Mix with Pepper, brush well before serving.

Makes 10-12 servings.

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