Broiled Salmon With Lemon Mayonnaise Recipe

                                  Broiled Salmon With Lemon Mayonnaise

1 1/2 tablespoons lemon zest
2 tablespoons lemon juice
1/2 cup mayonnaise
2 tablespoons chopped parsley
1/2 teaspoon AJI-SHIO Seasoning with Pepper
1pack6 grams AJI-SHIO Seasoning Mix withGarlic
1/2 kilo salmon fillets
Cooking Procedure:
1. Pre-heat the broiler. Line a broiler pan with a foil and lightly grease the foil.
2. In a small bowl, combine lemon zest, lemon juice, mayonnaise and parsley. Sprinkle AJI-SHIO Seasoning with Pepper and AJI-SHIO Seasoning Mix with Garlic. Mix well and chill.
3. Place the salmon fillet on the prepared broiler pan. Spread them with half of the mayonnaise mixture.
4. Broil the fish at least 4 inches from the heat until golden brown, about 8 minutes. Serve the salmon with the remaining lemon-mayonnaise on the side.

Makes 8 servings.

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