Ham & Cheese Croquettes Recipes

                                          Ham and Cheese Croquettes

Ingredients:

1/2 kilo boiled and mashed potatoes
1/4 cup full cream milk
2 tablespoons melted butter
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
3/4 cup grated cheese
1 cup finely chopped cooked ham
1/4 cup minced onions
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1 beaten egg
1 cup Japanese bread crumbs
1/4 cup cooking oil for pan-frying

Cooking Procedure:

1. Combine mashed potatoes, milk and butter. Sprinkle AJI-SHIO Seasoning Mix with Garlic and mix well. Set aside.
2. Combine cheese, ham and onions. Sprinkle AJI-SHIO Seasoning Mix with Pepper and mix very well.
3. Wrap a spoonful of ham mixture with mashed potato mixture. Form into balls and roll to form croquettes then dip in egg and dredge in bread crumbs. Freeze for at least 30 minutes before deep frying. Deep fry until golden in color.

Makes 12 pieces.