Chicken Menudo Recipe

                                             Chicken Menudo

3 pcs chicken breast fillet, sliced into strips
1/2 kilo of chicken liver ,cubed
7 gms. AJINOMOTO GINISA Flavor Seasoning Mix
1 big red bell pepper, diced
1 big green bell pepper, diced
½ of potato, diced
1 cup of chickpeas
1/2 cup of raisins
1 cup stock
Salt and pepper to taste
3 tbsps. of corn oil
3 cloves garlic, minced
½ of medium onion diced
1 can tomato chunks
Cooking Procedure:
1.In a casserole, heat corn oil. Saute garlic, onion, and tomatoes. Season with AJINOMOTO GINISA Flavor Seasoning Mix.
2.Add in chicken, liver, bellpepper, and stock.
3.Simmer until pork is tender.
4.Add in potatoes, chickpeas, and raisins.
5.Season with salt and pepper. Serve hot

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