Ingredients:
100 grams cucumber sticks cut in 3 inches x inch lengths
100 grams carrot sticks cut in 3 inches x inch lengths
100 grams singkamas sticks cut in 3 inches x inch lengths
Mayo-Garlic Dip:
1/2 cup all-purpose cream
1/2 cup mayonnaise
1/2 teaspoon calamansi juice
1 tablespoon vinegar
2 1/2 teaspoons AJI-SHIO Seasoning Mix with Garlic
Cooking Procedure:
1. Arrange vegetables in a serving platter, refrigerate.
2. In a bowl, combine all purpose cream, mayonnaise, calamansi juice, vinegar and AJI-SHIO Seasoning Mix with Garlic.
3. Mix well. Transfer in a sauce bowl and serve as dipping sauce to chilled vegetable sticks.
Makes 4 servings
Estimated Cooking Time: 10 minutes
Tips and Tricks:
The flesh of cucumbers is primarily composed of water but it also contains ascorbic acid (vitamin C) and caffeic acid, both of which help soothe skin irritations and reduce swelling.
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