Vegetable Stir Fry with Sesame Seeds Recipe

                                Vegetable Stir Fry with Sesame Seeds

Ingredients:

1 tablespoon canola oil
1 tablespoon sliced onion, sliced
1 tablespoon garlic, crushed and minced
1/3 cup red bell pepper, cut into strips
1/3 cup green bell pepper, cut into strips
cup broccoli florets
cup cauliflower florets
cup singkamas, sliced into strips
1 cup baby sweetcorn, halved
3 teaspoon ginger juice (80g fresh ginger, grated and juice squeezed out)
2 tablespoons soy sauce
2 tablespoon water
1 teaspoon sweet chili sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)
1 tablespoon sesame seeds, lightly toasted

Cooking Procedure:

1. Blanch all vegetables, drain and set aside.
2. Heat wok and stir fry onion and garlic for 3 minutes. Add peppers and cook for 3 minutes more.
3. Add broccoli, cauliflower, sweet corn, singkamas and stir fry for 5 minutes.
4. In a small bowl, mix together ginger juice, soy sauce, water, sweet chili sauce.
5. Using a wooden spoon, make a space in the center for the vegetable mixture. Pour in the sauce and bring to a boil, stirring all the time until it starts to thicken. Toss the vegetables to coat thoroughly with the sauce. Sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor).
6. Transfer to a serving dish, sprinkle with sesame seeds and serve hot.

Makes 4-6 servings