Yang Chow Fried Rice Recipe

                                 Yang Chow Fried Rice

1 tablespoon achuete oil (1 Tbsp oil + 1 Tbsp achuete seeds)
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons red bell pepper, finely chopped
2 tablespoons red onion, finely chopped
1/3 cup frozen green peas
cup sliced sweet ham
cup shrimps, peeled and de-veined
3 pieces whole eggs, beaten and scrambled in large pieces
2 cups Jasmine rice, cooked and chilled
2 tablespoons soy sauce
1 teaspoon spring onions, thinly sliced teaspoon ground pepper
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)
Cooking Procedure:
1. Stir-fry ginger, garlic, bell pepper and onion with achuete oil lightly for 3 minutes.
2. Add green peas, ham and shrimp, stirring constantly for another 3 minutes.
3. Add scrambled egg and rice. Cook till evenly distributed.
4. Add soy sauce, spring onions, black pepper, AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor) and toss to mix well. Serve hot.

Makes 4-6 servings

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