Clubhouse Sandwich Recipe

                                         Clubhouse Sandwich

The traditional club ingredients are turkey on the bottom layer, and bacon, lettuce, and tomato on the top, sometimes specifically named a turkey club. Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club". Variations might include ham (instead of bacon), egg and/or additional cheese slices. As with a BLT sandwich, the club sandwich is usually served on toasted bread. Mayonnaise and mustard and sometimes honey mustard are common condiments. The sandwich is commonly served with a side portion of either coleslaw, or potato salad, and often accompanied by a pickle. The cole slaw or potato salad is often reduced to a "garnish" portion, when the primary side item is an order of french fries.

1 cup mayonnaise
1 pack 2.8 grams AJI-SHIO Seasoning Mix with Pepper
1 cup flaked boiled chicken
1 cup chopped fried bacon
1/2 cup sweet pickle relish
1 cup shredded lettuce
4 beaten eggs, fry with1/2 teaspoonAJI-SHIO Seasoning Mix with Garlic
4 pieces pan fried ham
1 cup sliced seeded tomatoes
9 slices cheddar cheese
18-20 slices loaf bread, toasted
Cooking Procedure:
1.Combine mayonnaise and AJI-SHIO Seasoning Mix with Pepper. Mix well and chill. Set aside.
2.Spread mayo-AJI-SHIO Seasoning Mix with Garlic mixture in loaf bread slices. Place chicken on the 1st layer, followed by bacon top with sweet pickle relish on the second layer of bread. Repeat the procedure with remaining fillings alternately with the bread. Secure with toothpick.
3.May slice into 4 rectangular portions for easy serving.
Makes 8 servings.

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner