Pork Cordon Bleu Recipe

                                         Pork Cordon Bleu

1 kilo thinly sliced pork
2 tablespoons calamansi juice
1/4 teaspoon cayenne ground pepper
1/4 teaspoon ground rosemary
1/4 cup soy sauce
1 pack 2.8 grams AJI-SHIO Garlic Plus
1/4 teaspoon AJI-NO-MOTO Super Seasoning
1 cup cheese strips
1 cup ham slices
1 cup all purpose flour
2 pieces beaten eggs
1 cup breadcrumbs
2 cups cooking oil for deep frying
Cooking Procedure:
1. Combine calamansi juice, cayenne pepper, rosemary, soy sauce, AJI-SHIO Garlic Plus and AJI-NO-MOTO Super Seasoning. Mix well. Add pork slices and marinate for 3 hours or preferably overnight. Drain.
2. Place cheese strips and ham slices on top of pork slices and roll tightly and secure with toothpicks. Dredge in flour, dip in beaten eggs then dredge again in bread crumbs.
3. Deep fry in hot oil. Drain on paper towels. Cool and slice before serving.
Makes 4 servings.

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