Grilled Chicken A la Jonah
Ingredients:
Chicken breast
Orange
1 pack 6g AJI-SHIO Pepper Plus
Thyme fresh
Vinegar
Olive oil
Masclun
Julliene carrots
Jicama
Cucumber
Cooking Procedure:
1. Squeeze orange juice on chicken breast,seasoned with AJI-SHIO Pepper Plus and orange rind.
2. Pan sear chicken,when done set aside.
3. De glaze pan with vinegar.
4. Whisk in olive oil then add fresh thyme.
5. Top vinegarette on mixed green then serve.
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