Grilled Seafoods in Oyster Garlic Sauce Recipe

                                      Grilled Seafoods in Oyster Garlic Sauce

For seafoods:
1 kilo prawns, peeled, deveined, with tail on
1 kilo squid, cleaned, sliced
1 kilo lapu-lapu fillet, cubes
4 pcs onion, cubed
3 pcs red pepper, cubed
For marinade:
1 cup light sour cream
2 tbsp coriander, chopped
2 tbsp garlic, minced
1 pc lemon juice
? cup olive oil
Salt and pepper
1 tbsp ginger
For sauce:
4 tbsp chives, chopped
4 tbsp garlic, chopped
2 tbsp ginger, chopped
? cup oyster Sauce
? cup honey
2 tbsp corn oil

Cooking Procedure:
# Tuhugin ang mga lamang-dagat, sibuyas at bell peppers.
# Haluin ang lahat ng sangkap ng marinade.
# Ibabad ang lamang-dagat sa marinade ng 30 minuto. Habang nakababad ang lamang-dagat, gawin ang sawsawan.
# Initin ang mantika hanggang sa ?smoke point? nito. Igisa ang buwang, luya at chives.
# Idagdag ang oyster sauce at honey. I-simmer ng 2 minuto.
# Ihanda.

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