Scrambled Eggs with Corned Beef Filling Recipe

                                    Scrambled Eggs with Corned Beef Filling

Ingredients:

1 teaspoon cooking oil
1/4 cup chopped onions
1/4 cup coarsely grated potatoes
1/4 cup coarsely grated carrots
100 grams canned corned beef
1/2 teaspoon cooking oil
5 pieces beaten egg
1 pack 6 grams AJI-SHIO Pepper Plus

Cooking Procedure:

1. Heat oil in a pan, saute onions until transparent.
2. Add potatoes and carrots and stir-fry for 2 minutes.
3. Add corned beef and continue stir frying for another minute over high heat.
4. In a bowl, beat eggs. Add corned beef mixture and sprinkle AJI-SHIO TM Pepper Plus.
5. In another pan, heat oil and pour egg mixture. Pan-fry in low heat and turn once until both sides are cooked.

Makes 4-6 servings.