Steamed Egg with Ground Pork Recipe

                                   Steamed Egg with Ground Pork

1 teaspoon cooking oil
100 grams ground pork
1 teaspoon soaked and chopped hibe
1/2 cup evaporated milk
4 pieces egg
1 pack 6 grams AJI-SHIO Pepper Plus
Cooking Procedure:
1. Heat oil in a pan, saute ground pork and hibe until brown.
2. In a heat proof dish or llanera, combine meat mixture, milk and eggs. Sprinkle AJI-SHIO Pepper Plus and gradually stir mixture until lightly blended. Cover llanera with foil.
3. Steam for 30 minutes or until set. Serve immediately.

Makes 4-6 servings.

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