Short Ribs Braised in Orange and Tomato Sauce Recipe

                                 Short Ribs Braised in Orange and Tomato Sauce

Ingredients:

1 kilo short ribs (beef or pork), marinated in 1/2 cup vinegar, salt, pepper and 3 tbsp garlic
3 pcs onions, chopped
3 pcs red bell pepper
1 can tomato paste
Cup orange concentrate
2 cups water
2 tbsp liver spread
Leeks, for garnish

Cooking Procedure:

# Brown the short ribs in pan with little oil.
# Add onions and cook for 5 minutes.
# Add the rest of the ingredients and simmer for 2 hours.
# Garnish with leeks and serve.