Thai Beef Skewers with Peanut Sauce Recipe

                                  Thai Beef Skewers with Peanut Sauce

Sukiyaki cut beef strips
A handful of Bamboo Skewers (soaked)
1 cup peanut butter
1 piece seeded and diced jalapeno
1/4 cup rice wine vinegar
1/4 cup minced cilantro
1 clove garlic
1 piece shallot
1 tablespoon red pepper flakes
1/2 cup chicken stock or warm water
Soy sauce to taste
AJI-NO-MOTO® Umami Seasoning
Cooking Procedure:
1. Marinate beef in oil, salt and pepper.
To prepare the sauce, sautee shallot and garlic. Add peanut butter and pepper flakes.
3. Thin out with about half your liquid .Throw in cilantro and bring to boil. If too thick add remaining liquid and mix. Add soy sauce to taste.
4. Season with AJI-NO-MOTO® Umami Seasoning.
5. Skewer the strips.
6. Grill. Serve with the sauce.

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