Braised Meat and Potatoes Recipe

                                         Braised Meat and Potatoes

* 200 g thinly sliced beef (veal)
* 2 big onions
* 600 g (4 big or 6 small) potatoes
* 3 tablespoons green peas
* 400 ml water
* 2 tablespoons salad oil
* 2 tablespoons sugar
* 2 tablespoons sake
* 2 tablespoons sweet sake for seasoning (mirin)
* 4 1/2 tablespoons soy sauce
Cooking Procedure:
Soak dried wakame seaweed in water for about 15 minutes to reconstitute it. Drain the water.
Cut the tofu into 1 cm. cubes.
Slice the long green onion diagonally into 2 cm. pieces.
Boil bonito soup stock and add tofu and wakame.
After boiling, put some stock into a ladle. Add the red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
Add the slices long green onion.

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