Pork Cutlets Bowl Recipe

                                       Pork Cutlets Bowl

Ingredients:

* 4 eggs
* 1 onion
* 4 deep–fried breaded pork cutlets
* 4 servings steamed rice
* 150 ml bonito soup stock
* 5 tablespoons soy sauce
* 4 tablespoons sugar

Cooking Procedure:

1. Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.
2. Slice the onion very thinly.
3. Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat.
4. Pour one-half of this mixture (Step 3) into a frying pan and boil. Add half of the deep-fried breaded pork cutlet pieces and boil about 1 minute.
5. Beat two of the eggs and add to the frying pan. Cook until the eggs are your favorite consistency.
Katsu-don
6. Repeat from (Step 4) for the remaining pork cutlets. Serve over the steamed rice.