Grilled Prawn and Squid Kebab in Soba Salad Recipe

                                       Grilled Prawn and Squid Kebab in Soba Salad

Ingredients:

For prawns and squid:

750 gms tiger prawns, shell removed and deveined
500 gms squid, cleaned and cut 1x1-inch pieces
cup canola oil
2 pcs lemon
Paprika
Salt
Pepper
Skewers

For soba salad:

500 gms mixed greens / lettuce
4 cups cooked soba noodles or buckwheat noodles
cup bonito flakes
cup cucumber diced
Scallions
Black sesame seeds

For sauce:

Cup soy sauce
Cup lemon juice
Cup mirin cup water
2 tsp minced ginger
4 tsp sugarsesame
oil tsp instant dash

Cooking Procedure:

1. For sauce, mix all ingredients together and set aside.Skewer shrimp and squid alternately, about 6 pieces per skewer. Marinate in mixture of canola oil, lemon, paprika, salt and pepper for 5 mins. Grill for 6-8 mins. Set aside. Mix greens, soba noodles, scallions and toss in prepared sauce.
2. Place soba salad on a plate and top with bonito flakes, cucumber and black sesame seeds. Place kebab on top.Serve with sauce.