Hearty Fussili Recipe

                                                Hearty Fussili

Fusilli are long, thick, corkscrew shaped pasta. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot for red, spinach for green, and cuttlefish ink for black.

300 grams cooked fussili/spiral pasta
1/2 cup olive oil
1/2 cup chopped fresh basil leaves
2 tablespoons olive oil
1/3 cup chopped onions
1 tablespoon anchovies
1/2 cup canned tuna flakes
1/2 cup asparagus, cut in 1 inch lengths
1 1/2 cups broccoli florets
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning.

Cooking Procedure:
1. Combine olive oil and basil leaves in a blender. Transfer in a bowl and set aside.
2. Heat olive oil in a pan, saute onions, anchovies, tuna flakes for 2 minutes in medium heat.
3. Add olive oil-basil mixture, stir-fry for 1 minute and add asparagus and broccoli, cook for another minute in high heat.
4. Add cooked fussili and stir-fry for 2 minutes and blend well with basil mixture. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning.
Makes 3 servings.

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