Japanese Curry and Rice Recipe

                                        Japanese Curry and Rice

There are two ways to cook curry and rice. The first uses solid curry blocks. The second uses curry powder.

* 200 g beef
* 420 g onions
* 450 g potatoes
* 240 g carrot
* 2 garlics
* 120 g solid curry blocks
* 600 ml water
* 2 tablespoons salad oil
* a little salt
* a little pepper
* 4 servings steamed rice
Cooking Procedure:
* Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely.
* Cut the beef into bite-size pieces and sprinkle with salt.
* Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.
* Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.
* Add the water and boil for 20 minutes on medium heat.
Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.
* Add the onions (Step 5) to the vegetable mixture (Step 4) and boil for 10 minutes over a low flame.
* Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.
* Serve over the steamed rice.

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