Pasta in Seafood Garlic Olive Oil Recipe

                                         Pasta in Seafood Garlic Olive Oil

500 grams cooked fettuccine
1 tablespoon olive oil
2 tablespoons chopped garlic
cup shelled and diced shrimps
cup cleaned and sliced thinly squid
cup diced fish fillet (any white meat fish)
cup sliced button mushroom
2 teaspoons dried rosemary
1 tablespoon drained capers
cup olive oil
1 pack 6 grams AJI-SHIO SEASONING MIX with Garlic cup Parmesan cheese
Cooking Procedure:
1. Heat olive oil in a pan, sautee garlic until light brown.
2. Add shrimps, squid and fish. Stir-fry for 2 minutes over medium heat.
3. Add mushrooms, rosemary, capers and olive oil. Mix well and simmer for 3 minutes.
4. Season with AJI-SHIO SEASONING MIX with Garlic.
5. Add cooked pasta and toss well for another minute over low heat.
6. Sprinkle with Parmesan cheese.
Makes 4-5 servings
Estimated Cooking Time: 15 minutes

Tips and Tricks:
Only buy seafood from reputable, commercial sources Choose fillets that are moist and free of drying or browning around the edges. Look for firm fish that springs back when pressed gently with your finger. Use your nose, there should be no "Fishy" smell. Store live clams, oysters, mussels, crabs, lobsters and crayfish in well-ventilated containers and cover with a damp cloth or paper towel

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