Penne ala Balayan Recipe

                                      Penne ala Balayan

Ingredients:

200 gms cooked penne pasta
2 tbsp olive oil
2 tbsp garlic, chopped
1 tbsp bagoong isda (balayan)
50 gms sun-dried tomatoes
50 gms pine nuts
2 tbsp parmesan
2 tbsp white wine
Toasted garlic bread

Cooking Procedure:

1. Initin ang olive oil at igisa ang buwang hanggang maging golden brown. Ilagay ang bagoong. Igisa ng mabuti.
2. I-deglaze gamit ng white wine.
3. Idagdag ang sun-dried tomatoes, pine nuts at parmesan. Ihanda kasama ng garlic bread.