Penne Caldereta Recipe

                                 Penne Caldereta

Ingredients:
Olive Oil
Garlic, crushed
Onions, chopped
Tomatoes, chopped
Green Bell Pepperm, chopped
Red Bell Pepper, chopped
Beef Sirloin, cubed
Beef Stock
Tomato Paste
Green Olives
Siling Labuyo, chopped
All Purpose Cream
Parmesan Cheese, grated
Penne Pasta Boiled
7 gramsAJINOMOTO GINISA FLAVOR MIX
Cooking Procedure:
1. oil pasta according to package
2. saute? onions and garlic
3. add in chopped tomatoes, green and red bell peppers,saut? for a few minutes
4. add in beef and brown a little
5. add the 7g AJI GINISA.
6. add beef stock and simmer till beef is tender
7. after

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