Macaroni A La Pakbet Recipe

                                             Macaroni A La Pakbet

500 grams cooked macaroni
2 tablespoons cooking oil
1/4 cup chopped onions
1/4 cup chopped shrimps
1/4 cup pork strips
1 tablespoon bagoong alamang
1/2 cup minced kalabasa
1/2 cup chopped ampalaya
1/2 cup water
1/2 cup chopped sitaw
1/2 cup thinly sliced okra
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
2 tablespoons cornstarch dissolved in 1 1/2 cups water
Grated cheese
Cooking Procedure:
1. In hot oil, stir-fry onions, shrimp, pork and bagoong until cooked. Add kalabasa, ampalaya and water. Simmer for 3 minutes until vegetables are tender.
2. Add sitaw and okra. Simmer for 2 minutes.
3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Add cornstarch mixture and blend well. Simmer for another minute.
4. Pour over cooked macaroni noodles and sprinkle with grated cheese.
Makes 4 servings.

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